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Seeking Sustainability Through Innovation: A Look at the Cattle Industry

1:30 pm Thursday, January 18

MNP Theatre

Photo of Kim Ominski


As the global population increases, the demand for animal protein is expected to rise. The agriculture industry, in particular the beef sector, is faced with the challenge of increasing production while improving economic and environmental sustainability. As input costs are expected to rise, along with competition for invaluable resources such as land, energy and water, we must adopt new management practices in order to improve sustainability of beef production systems.